Chipotle Chicken and Cotija Sliders

Sliders with a Mexican/Southwestern theme.

• Ready In: 20 mins
• Yields: 6 sliders

Ingredients

• 2  boneless skinless chicken breasts (8-ounce total)
• 1  teaspoon olive oil
• 1⁄2 teaspoon  dried chipotle powder
• 1⁄2 teaspoon salt
• 6  slices Cotija cheese (1 1/2-ounces)
• 1⁄4 cup tomatillo salsa
• 6  slider  rolls, split and toasted

Directions

1. Brush chicken with oil; sprinkle with chile powder and salt.
2. Heat a grill pan; when hot, grill chicken about 4 minutes on each side or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form.
3. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.