Chipotle Chicken

My Husband came up with this recipe, I loved it and so I am sharing it. I use Chicken Legs with the skin but you can use whatever Chicken you like. Preparation time does not include 2 hours of Marinating Chicken.

• Ready In: 1 hr
• Serves: 20
• Yields: 20 Chicken Legs

Ingredients

• 3  chipotle chiles in adobo (I use 'La Morena')
• 2  garlic cloves
• 2  tablespoons sherry wine
• 1  tablespoon  steak seasoning
• 1⁄2 tablespoon olive oil
• 1⁄2 water
• 1⁄4 tablespoon salt
• 1  fresh lime, juice of
• 1  large  white onion
• 2  lbs chicken legs
•  aluminum foil

Directions

1. Put All Ingredients except Onion and Chicken in a Blender.
2. Blend until it is a Liquid.
3. Score Chicken to absorb Sauce.
4. Marinate Chicken for a minimum of 2 hours.
5. Individually wrap each piece of Chicken and put a least 2 Tablespoons of the Marinade in each wrap and some of the sliced Onion.
6. Cook in the oven for 40-45 minute at 450 Degrees.
7. Serve with Rice and Vegetables.