Chipotle Cheesesteaks

Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb  leftover cooked  roast (trimmed of any visible fat) or 1  lb  steak (trimmed of any visible fat)
• 2  cups  bell pepper and onions (mix bell peppers and onion as you wish tp make 2 cups total)
• 1 1⁄2 tablespoons unsalted butter
• 1 1⁄2 tablespoons all-purpose flour
• 1  cup  warm milk
• 1⁄4 teaspoon fresh ground black pepper
• 3⁄4 lb sharp cheddar cheese, grated
• 1  tablespoon  chopped chipotle pepper, in abodo sauce (you'll need 1 tablespoon of the abodo sauce too)
• 1  baguette, quartered and split

Directions

1. Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.
2. For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.
3. Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.