CHIPOTLE CHEESEBURGERS

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• Ready In: 15 mins
• Yields: 6

Ingredients

• 2  lbs lean ground beef
• 3  tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
• 1  teaspoon salt
• 1⁄2 cup mayonnaise
• 6  slices monterey jack cheese or 6  slices cheddar cheese
• 6  hamburger buns
• 6  red onions, slices
• 6  tomatoes, slices
• 6  lettuce leaves

Directions

1. Combine ground beef, 2 tablespoons of the TABASCO®Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
2. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.