Chipotle Caesar Dressing
- Reviews 1
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon black pepper
- 2 canned chipotle chiles, plus
- 1 teaspoon adobo sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lime juice
- 1 teaspoon capers
- 10 anchovies
- 1 head roasted garlic, squeezed out
- 1 tablespoon red wine vinegar
- 1 1⁄2 cups olive oil or 1 1⁄2 cups other oil
Directions
- Put all ingredients except oil in blender, pulse to puree, stream in oil slowly to form an emulsion.
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