Chipotle Burgers

This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.

• Ready In: 2 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground beef, not too lean
• 3  chipotle chiles, from a can of chipotles in adobo sauce
• 3  tablespoons adobo sauce, from canned chipotles
• 3⁄4 teaspoon ground oregano
• 1⁄4 teaspoon ground cumin
• 3  green onions, chopped
• 1 1⁄2 teaspoons salt

Directions

1. Mix all the ingredients together and form into hamburgers.
2. Grill over high heat until cooked through (internal temperature of 165° F).
3. Serve on a bun with guacamole and salsa if desired.