Chipotle Bean Burritos

This is a super fast and easy recipe that was perfect when I came home starving and nothing was ready to eat. Next time I'd add the onions to the canola oil and throw in some cilantro (my favorite). Recipe courtesy of www.myrecipes.com.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon canola oil
• 1  garlic clove, minced
• 1⁄2 teaspoon  dried chipotle powder
• 1⁄4 teaspoon salt
• 1⁄3 cup water
• 15  ounces black beans, drained
• 15  ounces kidney beans, drained
• 3  tablespoons salsa
• 6  flour tortillas (10 inch)
• 1  cup  Mexican blend cheese
• 1 1⁄2 cups plum tomatoes, chopped
• 1 1⁄2 cups romaine lettuce, shredded
• 6  tablespoons green onions, thinly sliced
• 6  tablespoons sour cream

Directions

1. Heat oil in a large skillet over medium heat.
2. Add garlic to pan and cook 1 minute, stirring frequently.
3. Stir in chili powder and salt and cook 30 seconds, stirring constantly.
4. Stir in 1/3 cup water and beans and bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Remove from heat and stir in salsa.
7. Partially mash bean mixture with a fork.
8. Warm tortillas according to package directions.
9. Spoon about 1/3 cup bean mixture into center of each tortilla.
10. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon of sour cream and roll up.