Chipotle-Bacon Breakfast Sandwich

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.

• Ready In: 30 mins
• Yields: 2 Breakfast Sandwiches

Ingredients

• FOR THE BACON

• 4  slices bacon
• 1  tablespoon brown sugar
• 2  teaspoons  minced canned chipotle chiles, peppers (in adobo sauce)
• 2  teaspoons red wine vinegar

• FOR THE SALSA

• 1⁄4 cup  quartered cherry tomatoes
• 1⁄4 cup  peeled peeled pitted and sliced avocado
• 1  tablespoon  sliced scallion
• 1  tablespoon  minced fresh cilantro
• 2  teaspoons mayonnaise
• 1⁄2 lime, juice of, a
•  ground black pepper

• FOR THE SANDWICHES

• 2  eggs
• 2  teaspoons unsalted butter
• 2  slices monterey jack pepper cheese
• 2  kaiser rolls, split and toasted

Directions

1. Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
2. Return skillet to burner and simmer glaze over medium heat for 1 minute.
3. Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
4. Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
5. Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
6. Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
7. Arrange two strips of bacon on bottom of each kaiser roll.
8. Add cheese-topped egg, salsa, and top of kaiser rolls.
9. YUM!