Chipotle and Pistachio Onions

A 4th of July favorite on our grilled steaks - gotta try it! From 40 Sardines

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  red onions, peeled and cut in to 1/2-inch rounds
• 2  tablespoons sugar
• 1⁄4 cup  balsamic vinegar
• 2  chipotle chiles in adobo, chopped with sauce
• 3  tablespoons olive oil
• 1⁄4 cup  crushed and roasted pistachios

Directions

1. In a hot sauté pan, quickly caramelize red onions in olive oil for 2 minutes. Don't let onions cook too much; they need to slightly crunchy.
2. Sprinkle sugar over onions, stir and quickly add vinegar.
3. Stir in chipotles, season with salt and pepper then remove onions from heat. (Adjust the amount of chipotles to the amount of heat desired).
4. Add pistachios and serve.