Chipotle Aioli

Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

• Ready In: 5 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 6  tablespoons mayonnaise
• 2  teaspoons  chopped chipotle chiles in adobo
• 2  tablespoons  chopped fresh cilantro
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon cumin
• 4  teaspoons fresh lime juice
•  sea  salt & freshly ground black pepper, to taste

Directions

1. Put all ingredients in a blender and blend until smooth.
2. Transfer to a bowl or squeeze bottle, and refrigerate until needed.