Chinesey Chicken Wings

This economical main dish can be baked a little quicker if you prefer. Try 375 degrees for 1 hour if you are in a hurry. This recipe comes from the Garlic Lovers Cookbook. Gilroy,CA the garlic capital of the world.

• Ready In: 2 hrs 50 mins
• Serves: 4-5

Ingredients

• 3 -4  lbs chicken wings
•  salt and pepper
• 5  tablespoons honey
• 4  tablespoons soy sauce
• 3  tablespoons brown sugar
• 1  tablespoon  minced fresh garlic
• 1  teaspoon lemon juice
• 6  peppercorns
• 1  cup hot water

Directions

1. Cut tips from chicken wings and reserve for another use.
2. Cut remaining wings in half at joint.
3. Rinse chicken and pat dry.
4. Put in ungreased,shallow baking pan in single layer.
5. Sprinkle with salt and pepper.
6. Mix together in a small jar the remaining ingredients; cover and shake well.
7. Pour over wings.
8. Cover pan with foil and bake 2 hours at 325 degrees.
9. Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting with drippings every 10 minutes.
10. When wings are brown remove and drain on papper towels.
11. Serve hot or cold.