Chinese Vermicelli

A spicy Asian pasta salad.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup  chili oil
• 1⁄2 cup  sesame oil
• 1⁄2 cup soy sauce
• 1⁄4 cup sugar
• 1⁄4 cup  balsamic vinegar
• 1  cup toasted sesame seeds
• 2 1⁄2 lbs  vermicelli
•  scallion, sliced diagonally, for garnish

Directions

1. Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.