Chinese Tuna Noodle Casserole

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) can  cream of mushroom soup
• 1 (3 ounce) can mushroom stems, & pieces, drained
• 1 (6 ounce) can sliced water chestnuts, drained
• 1⁄2 cup milk
• 2  tablespoons  dried onion flakes
• 1⁄2 cup  frozen peas
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon black pepper
• 2  cups  cooked elbow macaroni
• 1 1⁄2 cups  chow mein noodles
• 1  cup sharp cheddar cheese, grated

Directions

1. Preheat oven to 350º F and cook elbow macaroni while oven heats.
2. Drain the macaroni and mix all the ingredients together in large bowl mixing well.
3. Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.