Chinese Tomato Salad

This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  large tomatoes

• Dressing

• 1  tablespoon scallion, finely chopped (green onion)
• 1  teaspoon garlic, finely chopped
• 1⁄2 teaspoon  sesame oil
• 1  tablespoon  Chinese white rice vinegar
• 1⁄2 teaspoon salt
• 1  pinch white pepper
• 1  pinch granulated sugar

Directions

1. Mix all ingredients for the dressing, and set aside.
2. Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.