Chinese Toffee Banana

I always love these after a good Chinese... never tried making them myself, but now I definitely will!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  bananas, cut into big pieces
• 2  eggs, whisked
• 10  g flour
• 6  g cornflour
• 10  g  custard powder
• 20  g  oil (for frying)
• 500  g caster sugar
• 15  g sesame seeds

Directions

1. Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
2. Heat oil in a wok, dip the banana pieces in the batter and deep fry.
3. Remove, drain excess oil and keep aside.
4. In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
5. Dip the friend banana pieces in the sugar syrup to coat evenly.
6. Remove drain excess syrup and keep aside.
7. Sprinkle sesame sees on top and dip in ice water for a few minutes.
8. Remove and serve.