Chinese Sweet and Pungent Pork
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
Batter
- 1 egg
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 3 -4 tablespoons water
- 1 lb pork shoulder, cut in cubes (you can use pork steak as well)
- oil (for deep frying, this depends on the size of pan you use)
Sauce
- 1 cup canned pineapple chunk, drained
- 1 green pepper, cut diagonally in about 1-inch wide pieces
- 1⁄2 cup vinegar
- 1⁄4 cup brown sugar
- 3⁄4 cup water
- 1 tablespoon molasses
- 1 tomatoes, cut in 4 - 6 pieces
Slurry
- 2 tablespoons cornstarch
- 1⁄4 cup water
Directions
- Beat the egg; mix flour, salt, and water with it to form thin batter.
- Pour over pork, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
- Drain.
- Mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
- Stir until it boils; add tomato.
- Mix cornstarch with the 1/4 cup water and stir into the sauce.
- Cook till thickened.
- Add pork, stir to mix well, and serve at once.
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