Chinese-Style Turkey Meatballs

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney Family.com.

• Ready In: 40 mins
• Serves: 4

Ingredients

• Meatballs

• 1  lb ground turkey
• 2  scallions, very finely chopped
• 1⁄2 cup  very finely chopped cilantro
• 1  tablespoon  sesame oil
• 1  tablespoon  vegetable oil
• 2  tablespoons soy sauce
• 1⁄2 cup  fine dry breadcrumb (unseasoned)
• 1  egg, lightly beaten

• Sweet Soy Dipping Sauce

• 1⁄4 cup brown sugar
• 1⁄4 cup soy sauce
• 1  tablespoon rice vinegar
• 2 -3  slices fresh ginger, smashed with the side of a heavy knife

Directions

1. Heat the oven to 400 degrees.
2. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
3. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
4. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
5. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
6. Fish out the ginger and serve in small cups for dipping.