Chinese Style Spicy Eggplants With Pork
- Reviews 3
Ready In: 25 mins
Serves: 3-4
Ingredients
- 3 ounces ground pork
- 5 ounces eggplants
- 1 stalk of chopped leeks or 1 stalk scallion
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 tablespoon oil
Sauce
- 1 1⁄2 tablespoons chili bean sauce
- 1 teaspoon cornstarch
- 1⁄2 teaspoon sugar
- 6 tablespoons water
Directions
- Blanch eggplants in boiling water or deep fry them in oil.
- Drain and set eggplants aside.
- Mix all ingredients of the sauce together.
- Sautee garlic and ginger in 1 tbsp of oil.
- Add minced pork and stir fry until done.
- Add eggplants, leek/scallion and sauce mixture into the pan.
- Bring to boil.
- Serve with rice.
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