Chinese Style Spareribs

This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  lbs  pork ribs
• 2  cups  boiling water
• 2  beef bouillon cubes
• 4  cloves garlic
• 1  teaspoon salt
• 4  tablespoons honey
• 6  tablespoons soy sauce
• 1  tablespoon  red food coloring (optional)

Directions

1. Mix all ingredients together.
2. Add ribs and marinate 24 hours.
3. Bake at 350 degrees for 45 minutes (check for doneness).
4. Serve with white rice.