Chinese-Style Spareribs

Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin' good! Prep. time includes marinating time.

• Ready In: 9 hrs
• Serves: 6

Ingredients

• 5  lbs  pork spareribs
• 1⁄4 cup hoisin sauce
• 1⁄4 cup water
• 3  tablespoons dry sherry
• 2  tablespoons honey
• 2  tablespoons soy sauce
• 3  cloves garlic, minced
• 1  dash ground black pepper

Directions

1. Cut ribs into serving size pieces and set aside.
2. In large bowl, combine remaining ingredients, and mix well.
3. Pour into large plastic bag along with ribs.
4. Close bag tightly and refrigeratte 6 hours, or overnight, turning several times to distribute marinade.
5. Drain ribs, reserving marinade.
6. Cover ribs with foil and bake in 350 degree oven for 1 1/2 hours.
7. Uncover and brush with marinade.
8. Bake, uncovered for 30 more minutes.