Chinese Style Spareribs

Cooked in a convection oven. Not tried it yet.

• Ready In: 1 hr
• Serves: 3

Ingredients

• 3 1⁄2 lbs  spareribs, split
• 3  tablespoons honey
• 3  tablespoons soy sauce
• 3⁄4 cup dark brown sugar
• 1⁄2 cup ketchup
• 3  tablespoons cider vinegar
• 1⁄2 cup water
• 1⁄4 cup dry mustard
• 3  garlic cloves
• 2  chicken bouillon cubes
• 1  dash Tabasco sauce

Directions

1. Combine all sauce ingredients in a saucepan and cook over med heat 5-10 minute.
2. Pour over the ribs and allow to marinate for 2 hours.
3. Place ribs on rack and brush with sauce.
4. Bake at 180°C/350°F for 45 minutes.