Chinese Style Omelette

pretty light, with spring onions and coriander! also easy to prepare and cook :D

• Ready In: 11 mins
• Serves: 1
• Yields: 1 pancake

Ingredients

• 1  large egg
• 1⁄2 cup plain flour
• 1 1⁄3 cups water
•  pepper
•  salt
•  Chinese five spice powder
• 1⁄3 cup spring onion, chopped
• 2  tablespoons  coriander, finely chopped
• 2  tablespoons  vegetable oil, for frying

Directions

1. Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
2. Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
3. Pancake should look light-yellow when done and firm.
4. serve with japanese soy sauce.