Chinese-Style Honey Garlic Chili Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons oil
- 3 garlic cloves, chopped
- 1⁄2-1 teaspoon red pepper flakes
- 1⁄3 cup honey
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 1⁄4-1⁄2 cup water
- 2 teaspoons cornstarch
Directions
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
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