Chinese-Style Fried Rice

This is from a local station. Don't usually make things from here, but this is normal ingredients and what you have on hand. Besides I love Oriental Fried Rice. Prep time includes cooking rice

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  eggs
• 2  tablespoons water
• 4  slices bacon, diced
• 2  cups  thinly sliced green onions, save tops for garish
• 1  tablespoon ginger
• 3  teaspoons  minced garlic
• 7  cups cooked rice
• 1⁄4 cup white vinegar
• 1⁄2 soy sauce

Directions

1. Brown bacon in large skillet.
2. Drain small amount of grease, push bacon to side.
3. In a small bowl, whip eggs with water and pour in skillet with bacon Scramble eggs and toss with bacon Add green onions, ginger and garlic to bacon and egg, saute 1 minute Add the cooked rice, vinegar, and soy sauce and cook about 3-5 minutes Garnish with green tops and serve.