Chinese stir-fried potatoes

You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  medium potatoes, peeled,thinly sliced
• 1⁄2 teaspoon salt
• 1  tablespoon  vegetable oil
• 8  shiitake mushrooms, stemmed and caps sliced
• 1  green onion, minced
• 1  teaspoon  finely chopped gingerroot
• 1⁄2 tablespoon white wine
• 1⁄2 tablespoon oyster sauce
• 1⁄2 tablespoon soy sauce
• 1⁄2 tablespoon sugar

Directions

1. Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
2. Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
3. Heat a wok over high heat; add vegetable oil.
4. Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
5. Cook, stirring, until all liquid is absorbed, about 3 minutes.