Chinese Steamed Flower Buns (Hua Juan)
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
Directions
- In mixing bowl, sprinkle yeast and sugar over the water. Wait until it bubbles.
- Whisk in salt and 1 c flour; stir in 2nd cup of flour, and knead in 3rd cup gradually to form smooth, soft dough.
- Cover dough an let rise until double (the dough will no longer bounce back when gently pressed with a fingertip.).
- Divide dough into 2 or 3 portions. Roll each into a rectangle less than 1/2-inch thick on floured surface. Brush dough with oil and sprinkle with Sichuan pepper powder. Roll the dough into a log.
- To shape the buns, slice the dough as thin as possible with a very sharp, floured knife, and press 9 or 10 of them together to form each bun. You can see pictures here: http://bakingwithemandm.blogspot.sg/2011/03/hua-juan-and-sao-bing.html.
- Let buns rise on floured surface for half an hour.
- Steam 15 minutes.
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