Chinese Sesame Salad

My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  head napa cabbage, shredded
• 1  bunch green onion, chopped
• 1⁄4 cup sesame seeds
• 2  packages  ramen noodles, crunched (Discard Flavor Packets)
• 1 (3 1/2ounce) package  sliced almonds
• 3  tablespoons butter
• 1⁄4 cup vinegar
• 1⁄2 cup sugar
• 3⁄4 cup  vegetable oil or 3⁄4 cup olive oil
• 2  tablespoons soy sauce

Directions

1. Combine Cabbage and Onions.
2. Refrigerate until ready to toss.
3. Brown Noodles, almonds and Sesame Seeds lightly in Butter.
4. Set aside.
5. Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
6. Cool dressing completely.
7. Combine all ingredients and toss just before serving.