Chinese Salad

Very nice for a cool summer cookout

• Ready In: 23 mins
• Serves: 8
• Yields: 1 large bowl

Ingredients

• 1  head cabbage, Napa, sliced thin
• 1  bunch scallion, sliced thin
• 2 (3 ounce) packages  ramen soup  noodles
• 8  ounces  almonds, sliced thin
• 1⁄4 cup sesame seeds
• 3  tablespoons butter
• 3⁄4 cup  vegetable oil
• 1⁄4 cup cider vinegar
• 1⁄2 cup sugar
• 2  tablespoons soy sauce

Directions

1. Break up noodles in package before opening.discard seasoning.
2. Brown noodles, almonds and sesame seeds in butter over medium high heat. Stir constantly'.
3. Combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil. Do not stir.
4. Let cool and refridgerate.
5. Put cabbage and scallions in large salad bowl and springle the noodle mixture inches.
6. Toss with dressing right before serving.
7. .