Chinese Salad

Prep time includes chilling time.

• Ready In: 24 hrs
• Serves: 8

Ingredients

• 1 (15 1/2ounce) can French style green beans, drained
• 1 (16 ounce) can  Chinese vegetables, drained
• 1 (8 1/2ounce) can English peas, drained
• 1  cup  diced celery
• 1  medium onion, thinly sliced and separated into rings
• 1  cup sugar
• 3⁄4 cup vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Combine first 5 ingredients in a medium bowl.
2. Combine sugar, vinegar, salt and pepper; mix well.
3. Pour over vegetable mixture, tossing lightly to coat.
4. Cover and chill at least 24 hours.
5. Salad may be stored in refrigerator up to one week.