Chinese Salad

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

• Ready In: 24 hrs 15 mins
• Serves: 8

Ingredients

• 1 (12 ounce) bag  Baby Spinach
• 1 (8 ounce) package bean sprouts
• 3  stalks celery, sliced
• 2⁄3 cup raisins
• 2  cups  sliced mushrooms
• 2  sweet red peppers, chopped small
• 1  teaspoon parsley
• 2  cups cashews
• 1  cup rice, cooked and cooled
•  vinaigrette
• 1⁄4 cup soy sauce
• 1⁄2 cup  vegetable oil or 1⁄2 cup olive oil, your preference
• 3  garlic cloves, minced

Directions

1. Toss veggies in a bowl.
2. Mix vinaigrette in a separate bowl and allow to marinate for an hour.
3. Pour vinaigrette over salad just before you are ready to serve and toss.
4. Bon Appetit.