Chinese Ribs

The aroma from the kitchen is absolutely wonderful, these ribs are tasty, tender and very simple to make.

• Ready In: 25 hrs
• Serves: 4-6

Ingredients

• 3  garlic cloves, crushed
• 4  tablespoons soy sauce
• 3  tablespoons cooking sherry
• 1  teaspoon ginger
• 1  tablespoon brown sugar
• 1  tablespoon  sesame oil
• 1  teaspoon Chinese five spice powder
• 2  tablespoons oyster sauce
• 2  tablespoons ketchup
• 3  lbs  pork spareribs (I use side ribs)

Directions

1. Mix all ingredients together except for ribs.
2. Cut the ribs into serving sized pieces and marinate overnight.
3. Bake on a foil lined baking sheet at 350 for one hour.
4. The kitchen will smell wonderful and the meat will be tasty tender.