Chinese Ribs

We love these in Chinese restaurants. Now we fix our own at home. Very simple to do. Delicious!

• Ready In: 1 hr 55 mins
• Serves: 6

Ingredients

• 2  sparerib racks
• 2  cloves garlic, crushed
• 2  tablespoons catsup
• 2  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 2  tablespoons dry sherry
• 1  tablespoon  grated fresh ginger
• 1  tablespoon honey

Directions

1. Heat oven to 350*.
2. Cut ribs into individual ribs and arrange in a baking pan.
3. Bake for 45 minutes.
4. Mix sauce ingredients.
5. Brush on ribs.
6. Bake for 30 more minutes.
7. Turn the ribs; brush with more sauce.
8. Bake 30 more minutes.