Chinese Restaurant-Style Sticky Rice
- Reviews 22
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 cups long grain white rice
- 3 cups water
- 1⁄2 teaspoon salt
Directions
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
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