Chinese Quick Pickled Radish Salad With Garlic
- Reviews 7
Ready In: 5 mins
Serves: 4
Ingredients
- 1 bunch red radish, about 48 radishes, trimmed of greenery and washed
- 2 tablespoons naturally fermented soy sauce
- 2 tablespoons rice wine or 1 tablespoon dry sherry or 1 tablespoon sherry wine vinegar
- 1 tablespoon chopped fresh coriander leaves (Cilantro)
- 1 teaspoon dried garlic granules, NOT garlic salt
Directions
- Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
- Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
- Serve with all types of Chinese and Oriental food.
- Keeps for up to 24 hours in the fridge.
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