Chinese Prawn

My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 400  g  large shelled prawns (amount up to yourselve I generally use 6-8 large prawns per person)
• 1  leek (per serving)
• 3  teaspoons ginger
•  soya sauce
•  vegetable oil
• 1  chicken stock cube

Directions

1. Heat the vegetable oil in a wok and add chopped Ginger.
2. cook for a a minute and add the chopped leeks.Fry for 2-3 minutes. Set aside.
3. Fry Prawns in oil for 2 minutes.
4. crumble stock cube over prawns.
5. Add Soya sauce. Add enough that prawns are frying in a pool of soya.
6. Add leeks and fry for a minute or 2
7. Serve with rice.