Chinese Potato Salad

A different kind of potato salad. Good in the summer time when you are cooking outdoors.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 5 -6  medium potatoes (about 2 1/2 pounds)
• 4  slices bacon, well-cooked and crumbled
• 3⁄4 cup  chopped bok choy
• 1  red pepper, diced
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped cilantro

• Sauce

• 1 1⁄3 cups mayonnaise
• 1  teaspoon sugar
• 1  tablespoon soy sauce
• 1 -2  teaspoon  sesame oil
• 1⁄8-1⁄4 teaspoon  hot mustard powder
• 1⁄8 teaspoon salt

Directions

1. Boil the potatoes until cooked, but still firm.
2. Cut into salad-sized chunks.
3. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
4. Put all salad ingredients in a large bowl, then add the sauce and mix well.
5. Chill.