Chinese Pork and Watercress Soup

1001 Low Fat Recipes Serves 6

• Ready In: 20 mins
• Serves: 6

Ingredients

•  cooking spray
• 2 1⁄2 ounces  pork loin, cut in thin strips
• 1  garlic clove, halved
• 1⁄4 inch  slice gingerroot
• 5  cups  chicken stock, divided
• 4  scallions, cut in 1 inch lengths
• 1  tablespoon dry sherry
• 1  teaspoon soy sauce
• 2⁄3 cup cooked rice
• 1 1⁄2 cups watercress leaves

Directions

1. Cook pork, garlic and ginger.
2. Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
3. Stir in watercress. Discard ginger.