"chinese" Popcorn

This looks like a tasty treat, with a nice Asian flair.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 8  cups  unsalted  popped corn
• 2  cups  chow mein noodles
• 1  cup peanuts
• 3  tablespoons butter
• 1⁄2 teaspoon  sesame oil
• 1  tablespoon soy sauce
• 1  tablespoon lemon juice
• 1  teaspoon ground ginger

Directions

1. Preheat oven to 250 degrees F.
2. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
3. Melt butter.
4. Add sesame oil, soy sauce, lemon juice, and ginger.
5. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
6. Spread on paper towels to cool.
7. Store in airtight container.