Chinese Poach Chicken Dip
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
- 1 teaspoon chinese brown bean sauce
- 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
- 1 stalk spring onion (cut into small pieces)
- 1 teaspoon oyster sauce
- 3 garlic cloves (chopped)
- ginger (cube)
- 2 ounces chicken stock
- sugar (to taste)
- pepper (to taste)
- chopped chili (optional)
- oil
Directions
- Heat oil.
- Sauté ginger till brown.
- Add garlic, bean sauce and coriander.
- Continue to sauté.
- (Add chili, if desired).
- Now add chicken stock and oyster sauce.
- Simmer till reduced by half.
- Add sugar to reduce the saltiness and pepper to taste.
- ENJOY!
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