Chinese Plum Sauce

Very easy versitile sauce. We use on egg rolls. We like this better than the red sweet and sour sauce.

• Ready In: 10 mins
• Yields: 2 1/4 CUPS

Ingredients

• 18  ounces plum jam
• 2  tablespoons vinegar
• 1  tablespoon brown sugar
• 1  tablespoon  dried onion flakes (I sometimes used dried)
• 1  teaspoon crushed red pepper flakes (or to taste)
• 1  garlic clove, minced
• 1⁄2-1  teaspoon  fresh gingerroot
•  soy sauce (a couple of splashed could be optional)

Directions

1. In a saucepan over medium heat, combine all the ingredients.
2. Bring to a boil, stirring.
3. Let simmer a couple minutes. then remove from heat. Great warm or at room temperature.