Chinese Pepper Steak - Diabetic Friendly and Gluten-Free

From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty! Diabetic Exchanges: 3 Lean Meat, 3 Vegetable. Posted for ZWT6!

• Ready In: 20 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  teaspoon  sesame oil
• 1⁄2 medium onion, sliced (1 cup)
• 2  medium green bell peppers, sliced (about 3 cups)
• 1  tablespoon  chopped fresh ginger or 1  teaspoon ground ginger
• 3  medium garlic cloves, crushed
• 1⁄2 lb  sirloin steak, cut into 2x1/2-inch strips
• 2  tablespoons light soy sauce or 2  tablespoons tamari
• 1 -2  cup cooked rice (to serve)

Directions

1. Heat sesame oil in wok.
2. When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
3. Add meat and stir-fry 1 minute.
4. Add soy sauce and stir-fry 3 minutes. Remove to a plate.
5. Do not wash wok; use it to stir-fry cooked rice until heated through.
6. Serve pepper steak over stir-fried rice.