Chinese Pancakes - No Egg or Milk

These lovely light pancakes are great with duck, and contain no egg or dairy

• Ready In: 35 mins
• Yields: 12 pancakes

Ingredients

• 225  g plain flour
• 120  ml water
•  sesame oil or   vegetable oil
• 1  pinch salt

Directions

1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
2. Knead lightly on a floured surface and divide into 12 equal pieces.
3. Roll out into circles the size of tea plates.
4. Lightly brush the surface of 6 circles with the oil on one side.
5. Cover each one carefully with another circle and roll out gently.
6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
7. Cool for a few minutes then peel the pancakes apart.
8. They can be made in advance and stored in an airtight container until needed.