Chinese Pancake

Not original chinese pancakes. Saw this on a episode of Diners, drive-ins and dives with Guy Fieti {I know I didn't spell that right, but that's how it sounds anyway!}. They are really good. My patrons at the cafe love them when I run as specials!

• Ready In: 16 mins
• Serves: 4
• Yields: 4 pancakes

Ingredients

• 2  cups  pancake mix
• 1 1⁄2 cups water
• 1  cup  chopped cooked ham
• 1⁄2 cup  fine  diced onion
• 1⁄2 cup  shredded cheddar cheese
• 4  large eggs

Directions

1. Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
2. Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
3. Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
4. Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
5. When bottom of cake is browned to liking, flip!
6. Cook additional few minutes. Egg will be about over medium.
7. serve!
8. I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!