Chinese Oyster Soup

Weight Watchers International Cookbook 1977.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1  cup  beef stock
• 3  dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
• 1⁄2 cup celery, sliced on diagonal
• 1⁄4 cup carrot, sliced on diagonal
• 1⁄4 cup bamboo shoot, sliced
• 1⁄2 teaspoon ginger, crushed
• 4  ounces  oysters, drained
• 1⁄2 cup snow peas, cut in thirds
• 4  green onions, diced (with greens)
• 1  teaspoon sherry wine (optional)

Directions

1. In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
2. Add oysters ( I add the liquid ) and snow peas.
3. Cook 3 minutes more.
4. Turn off heat; add green onion and sherry.