Chinese Noodles With Greens

The Six O’Clock Scramble

• Ready In: 30 mins
• Serves: 8

Ingredients

• 16  ounces  lo mein noodles (or linguine)
• 1⁄4 cup soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons honey
• 2  tablespoons  sesame oil
• 2  teaspoons cornstarch
• 4  scallions, chopped
• 1 1⁄2 teaspoons  chopped garlic
• 1  tablespoon  minced peeled fresh ginger
• 9 -12  ounces bok choy, leaves chopped (or baby spinach)

Directions

1. In a big stockpot, cook the noodles according to package directions until they are al dente; rinse them in cold water.
2. In a measuring cup, whisk the soy sauce, vinegar , honey, 1 tablespoon sesame oil, and the cornstarch; set sauce aside.
3. In a large pot, heat the remaining 1 tablespoon sesame oil over medium heat.
4. Add in the scallions, garlic, and ginger; stir-fry for 30 seconds.
5. Add in the bok choy and saute the greens until they begin to wilt, about 2 minutes.
6. Add in the cooked noodles and the sauce; stir everything together until well blended, about 1 minute.