Chinese Noodles

My mother used used to make these for us when we where little, I still like to make them...Great comfort food!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pork chops
• 12  ounces  vermicelli
• 4 -5  hard-boiled eggs
• 4 -5  green onions
• 10  beef bouillon cubes or 10  chicken bouillon cubes
• 10  cups water
•  soy sauce, of your choice
•  ground black pepper (optional)

Directions

1. prepare vermicelli noodles as directed on package.
2. 1.Boil eggs in water (enough to cover).
3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
5. 4.Slice green onions(thin is better).
6. To serve:
7. Slice pork chops into 1/4" strips.
8. Slice eggs into quarters(Lenght wise).
9. Put desired amount of noodles in a soup bowl.
10. Put one of the sliced pork chops(+/- on the noodles.
11. Add 4 egg quarters to the top (12,3,6,9).
12. Sprinkle desired amount of green onion over the top.
13. Pour 1-2 cups of bullion over all.
14. Season with soy sauce and pepper.