Chinese Noodle Salad

This is a tasty, summery salad, perfect to take to lunch.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 125  g  fresh  egg noodles
• 1  barbecued chicken, with bones and stuffing removed.
• 1  bunch asparagus, blanched and chopped
• 8  shallots, finely chopped
• 8  cherry tomatoes, halved
• 1  cup  snow pea sprouts, roughly chopped
• 1  small cucumber, diced
• 1  small Spanish onion, finely slided
• 1⁄4 cup roasted peanuts, chopped
• 2  tablespoons white wine vinegar
• 2  tablespoons hoisin sauce
• 1  tablespoon plum sauce
• 2  tablespoons soy sauce
• 2  tablespoons  sesame oil

Directions

1. Boil noodles until soft.
2. Combine all sauces in a cup.
3. Combine all other ingredients in a bowl.
4. Drizzle sauces over bowl, and mix.