Chinese Noodle Salad

I always prepare this one for summer potlucks! A real hit with the masses.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• Salad

• 1  head cabbage, sliced thin
• 1 (3 ounce) package  chicken-flavored ramen noodles, reserve seasoning packet for dressing
• 3  celery ribs, sliced into small pieces
• 3  green onions, sliced thin

• Dressing

• 1  tablespoon  sesame oil
• 1⁄4 cup canola oil
• 1⁄3 cup  rice wine vinegar
• 1  tablespoon sugar

• Topping

• 1 (3 ounce) package  slivered almonds, toasted
• 1⁄4 cup sesame seeds (toasted)

Directions

1. Preheat oven to 300°F.
2. Slice cabbage, celery and onion. Place in a large bowl.
3. Break up ramen noodles over cabbage mixture.
4. Place sesame seeds and slivered almonds in a thin layer on a cookie sheet. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (Approximately 5-6 minutes).
5. Meanwhile:
6. In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
7. Pour over cabbage mixture and toss. Pour toasted seeds and nuts over cabbage mixture and toss.