Chinese Noodle Salad

I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's Fried Noodles. I prefer to use pine nuts in this recipe.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2-1  Chinese cabbage or 1⁄2-1  savoy cabbage, shredded
• 1 (100 g) packet  chang or similar  fried Chinese noodles
• 1⁄2 cup pine nuts or 1⁄2 cup  slivered almonds, lightly toasted in a dry pan until golden brown
• 6  spring onions, chopped

• Dressing

• 1⁄2 cup caster sugar
• 1⁄4 cup white wine vinegar or 1⁄4 cup white vinegar
• 1  tablespoon soy sauce
• 1⁄2 cup olive oil
• 1  teaspoon  sesame oil

Directions

1. Combine salad ingredients in a large bowl and mix well.
2. Combine dressing ingredients in a jar and mix well (can be stored in fridge).
3. Immediately before serving pour dressing over salad and mix well.