Chinese Meat Balls

This is from the Diana Liu cookbook posted here for future reference.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb ground pork
• 1  green onion, chopped
• 2  tablespoons Bisquick baking mix
• 1  egg, beaten
• 2  tablespoons cornstarch
• 1⁄2 teaspoon  sesame oil
• 1  teaspoon sherry wine
• 3  tablespoons soy sauce
• 3  tablespoons  oil
• 1⁄4 teaspoon msg

• Sauce

• 2  tablespoons cornstarch
• 2  tablespoons soy sauce
• 1  cup water

Directions

1. Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
2. Form into 1" diameter balls.
3. Heat 3 Tblsp. oil in frying pan until hot.
4. Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
5. Mix cornstarch, soy sauce, water, and 2 Tblsp. oil used for meat balls; bring to boil.
6. Pour sauce over meat balls.
7. Serve hot.